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Food derived from modern biotechnology

Food derived from modern biotechnology
Second edition 
2009, 82 с. (B5)
ISBN: 978-92-5-105915-9
Серия: Codex Alimentarius

Рубрика: ФАО

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.