Multilingual glossary of biotechnology for food and agriculture (CD-ROM)
This CD-ROM contains the Arabic, English, French ,Spanish and Russian versions of the FAO Glossary of Biotechnology for Food and Agriculture. It provides consolidated, comprehensive, up-to-date and accessible list of terms and acronyms used regularly in biotechnology and its application to food and agriculture. The Multilingual Glossary provides a convenient reference source for researchers, students, technicians and translators and it can also be of value in discussions at intergovernmental level. The CD-ROM is equiped with user friendly searching facilities which allow easy cross reference among the five languages.